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Mandarin Orange Salad - Nana Jann Gurnsey Recipe

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This recipe for Mandarin Orange Salad - Nana Jann Gurnsey is from These Are a Few of My Favorite Things!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
1/2 c. slivered almonds
3 tbsp. sugar
4 c. torn lettuce
4 c. torn spinach leaves
1 c. sliced celery
1/2 c. sliced green onion
1 (11 oz.) can mandarin oranges

Dressing:
1/3 c. olive oil
1/4 c. sugar
1/4 c. white vinegar
1 tbsp. chopped fresh parsley
1/2 tsp. salt
1/2 tsp. hot pepper sauce
Dash pepper
Directions:
Directions:
In a jar with tight fitting lid, combine all dressing ingredients; shake well (or use blender) Refrigerate 1 hour to blend flavors. In heavy skillet, cook almonds and sugar over medium to low heat until sugar melts and coats almonds, stirring frequently. Pour onto foil lined cookie sheet; cool. Break sugar coated almonds apart if necessary. In large bowl, combine the remaining ingredients except orange segments. Add them last with the almonds. Toss and add dressing.
Number Of Servings:
Number Of Servings:
5 - 2 cup servings

 

 

 

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