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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chili Pollo Blanco Recipe

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This recipe for Chili Pollo Blanco, by , is from Gladiola Elementary 2015-2016 , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ruben Martinez

Category:
Category:

Ingredients:  
Ingredients:  
2 pechugas de pollo
I pote de salsa de 16 onzas
1 pote de Frijoles Northern de 48 onzas
1 paquete de 8 onzas de queso Jack de Pimienta Negra

1

Directions:
Directions:
Corte el pollo en trozitos
Bronzear el pollo en un sarten
Mezcle todos los ingredients en una caserola de fuego lento.
Cocinelo por 4 horas a fuego lento.

 

 

 

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