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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Turkey Chili Recipe

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This recipe for Turkey Chili is from The Half Dollar Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground turkey
1 (28-ounce) can diced or crushed tomatoes
1 can kidney beans
1 can black beans
1/2-1 onion, diced
2 tablespoons chili powder
1 tablespoon fresh minced garlic
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon oregano
1/2 teaspoon cumin
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika
2 cups water
2 cups cooked brown rice (optional)
1/2 avocado, sliced (optional)
Directions:
Directions:
1. Cook rice according to package instructions. In large 2 quart covered pot, brown ground meat, drain & return to pot.
2. Add all remaining ingredients, heat through and serve it up!
3. Serve it over cooked brown rice and top with avocado slices if desired.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
For those not eating clean, you can add shredded cheese and sour cream as additions.

 

 

 

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