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Bacon Wrapped 'Lil Smokies Recipe

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This recipe for Bacon Wrapped 'Lil Smokies is from The Fife Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (16 Oz. Size) Little Smokies Sausages
1 pound bacon
1 stick butter, melted
1 cup brown sugar
Directions:
Directions:
Preheat oven to 350F. Cut the bacon slices in half and wrap each smokie with a half strip of bacon. Place all the wrapped smokies in a single layer in a 13x9 baking dish, or rimmed sheet pan. Pour melted butter over the smokies. Sprinkle brown sugar over the top. Bake for about an hour or until bacon is nice and crisp.

 

 

 

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