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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pepperoni Stuffed Chicken Recipe

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This recipe for Pepperoni Stuffed Chicken is from The Fife Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. boneless, skinless chicken breasts
8 oz. fresh mozzarella cheese (it's gotta be fresh!)
2 ½ oz. spicy pepperoni (we get it from the deli or in a log)
2 large egg, beaten
½-1 cup Italian Style bread crumbs/panko (I prefer panko)
Directions:
Directions:
Fillet chicken breasts so they’re half as thick. Cover half of each fillet with a couple of slices of mozzarella and 4-5 pepperonis. Fold each fillet in half and secure with a toothpick. Dip each fillet in egg, then panko/bread crumbs, and place on a cookie sheet that’s been sprayed with cooking spray. Bake at 350F for approximately 30-40 minutes or until when cut in half is no longer pink.

 

 

 

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