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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Bacon Parmesan Green Beans Recipe

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This recipe for Bacon Parmesan Green Beans is from The Fife Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pieces of bacon, cooked and crumbled
1 T minced garlic
2 cans green beans (15 oz), drained
½ t black pepper
½ t Italian seasoning
⅓ c Parmesan cheese - NOT finely grated like powder (shredded is much better)
¼ c chicken broth
Directions:
Directions:
Cook the bacon until crispy. Remove the bacon from the skillet and crumble it. Add it back to the skillet. Leave the bacon grease in the skillet. Add the garlic and cook for 10 to 15 minutes. Do not burn. Add the cans of green beans. Add the pepper and Italian seasoning. Add the chicken broth and the Parmesan cheese. Simmer for 5 minutes.

 

 

 

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