Creamy Chicken & Herb Skillet Recipe

Tried it? Rate this Recipe:

This recipe for Creamy Chicken & Herb Skillet is from The Fife Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Chicken

Ingredients:	Ingredients: 1lb chicken breasts, pounded thin extra virgin olive oil, for brushing salt & pepper 1 Tablespoon extra virgin olive oil 1 large shallot, minced 5oz spreadable herb cheese (like Boursin or Laughing Cow) 1/2 cup chicken broth 1 Tablespoon fresh lemon juice (about 1/2 small lemon) 2 Tablespoons chopped fresh tarragon, or basil, or parsley, or chives

Directions:	Directions: Brush both sides of chicken breasts with extra virgin olive oil then season both sides with salt and pepper. Cook in an olive oil or nonstick sprayed skillet over medium-high heat until no longer pink in the center then remove to a plate and set aside. Turn heat down to medium then add extra virgin olive oil and shallots. Saute until shallots are slightly softened, about 1 minute, then add herb cheese, chicken broth, and lemon juice. Stir until creamy then add in fresh herbs. Spoon sauce over cooked chicken then serve.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

82W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Creamy Chicken & Herb Skillet Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: