Click for Cookbook LOGIN
"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Welsh Rabbit (Rarebit) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Welsh Rabbit (Rarebit) is from Creamed Peas on Toast, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. (4 c.) Cheddar Cheese
3/4 c. Cream
1/2 tsp. Dry Mustard
1-1/2 c. Milk
1/2 tsp. Worcestershire Sauce
1/4 tsp. Salt
Dash Pepper
Toast, buttered
Directions:
Directions:
Melt cheese in double boiler over hot, not boiling water. Never let cheese boil. Gradually stir in remaining ingredients. Serve hot over buttered toast.

Kidney beans and green pepper may be added.

In Welsh Rabbit De Luxe, substitute ginger ale for cream.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
From the Betty Crocker Cookbook. The story goes that peasants in Wales were not allowed to hunt for rabbits on the estates of noblemen, so they substituted cheese. It became a famous dish of Ye Olde Cheshire Inn enjoyed by the likes of Ben Jonson and Charles Dickens.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

107W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!