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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Rhubarb Crunch Recipe

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This recipe for Rhubarb Crunch is from Nickii's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C. rhubarb, sliced or cut up
3/4 C. sugar
cinnamon to your taste
1 T. flour

1 1/4 C. flour
1 C. oatmeal
1 C. brown sugar
1 tsp salt
1/3 cup butter, cut up
Directions:
Directions:
Mix rhubarb, sugar, cinnamon and 1 T. flour together and put in 9X13 pan. In large bowl mix remaining ingredients and cut like pie crust. Sprinkle over top of rhubarb mixture. Bake 350º for 35-50 minutes.
Number Of Servings:
Number Of Servings:
16-20
Personal Notes:
Personal Notes:
We serve this warm with ice cream over the top.

 

 

 

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