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Honey Sweetened Almond Chocolate Chip Granola Bars Recipe

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This recipe for Honey Sweetened Almond Chocolate Chip Granola Bars is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cups quick-cooking oats
1 1/3 cup sliced almonds
2/3 cup mini dark chocolate chips
1 tsp ground cinnamon
1/2 tsp salt
1 cup creamy peanut butter
1/2 cup honey
1 1/2 tsp vanilla extract
Directions:
Directions:
Line an 8 or 9 inch square pan with parchment paper.
In a mixing bowl, combine oats, almonds, chocolate chips, cinnamon and salt. Whisk to combine.

Pour peanut butter, honey and vanilla into the dry ingredients. Use a big spoon to mix them together until the two are evenly combined and no dry oats remain. The drier the mixture, the more firm the bars will be, so stir in extra oats if the mixture seems wet.

Transfer mixture to the prepared pan. Use your spoon to arrange the mixture fairly evenly in the pan, then use the bottom of a flat, round surface (like a short sturdy drinking glass) covered in a small piece of parchment paper. Pack the mixture down as firmly and evenly as possible.

Cover pan and refrigerate for at least an hour or overnight. Use a sharp knife to slice the bars. You can wrap in plastic wrap individually, and store in freezer until ready to eat.

Enjoy
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
231 calories per bar.

 

 

 

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