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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Rhubarb Custard Pie from Sandy LaPorte Recipe

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This recipe for Rhubarb Custard Pie from Sandy LaPorte is from Nickii's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs, beaten slightly
3 tablespoon milk
2.5 cups sugar
5 tablespoon flour
1 teaspoon nutmeg
1/4 teaspoon salt
5 cups thinly sliced pink rhubarb
1 unbaked pie crust
Directions:
Directions:
Preheat oven to 350 degrees.
Beat eggs with milk.
Mix flour and nutmeg into sugar.
Beat sugar mixture into egg mixture until smooth.
Add in rhubarb, stir to coat. [Optional: If you have the time to let this sit for 30-60 minutes before baking, the final result will have a smoother, more mellow flavor.]
Pour into 10" pie tin with crust.
Bake 40-60 minutes or until done moving in middle.
Number Of Servings:
Number Of Servings:
8

 

 

 

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