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Mexican Dip Recipe

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This recipe for Mexican Dip is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8" x 8" or 9" x 9" pan
8 oz. cream cheese (brick)
12 oz. jar of picante salsa
1 can Hormel chili w/beans
4 oz. Monterey Jack cheese (shredded)
Tortilla chips (scoops)
Directions:
Directions:
1. Spread cream cheese on bottom of 8" x 8" or 9" x 9" pan.

2. Mix picante salsa and Hormel chili w/beans together in a bowl.

3. Spread mixture over cream cheese.

4. Top with shredded Monterey Jack cheese.

5. Bake at 325º to 350º for 20 to 30 min. until hot and bubbly.

6. Serve with tortilla chips (scoops).
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
20 to 30 min.

 

 

 

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