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Swiss Meatballs Recipe

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This recipe for Swiss Meatballs is from The Fife Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef or turkey
3 tbsp finely chopped onion
1/3 cup quick oats
1/2 cup milk
salt and pepper to taste
1-2 cans cream of mushroom soup
1/3 cup water
Directions:
Directions:
Mix ground beef or turkey, onion, oats, milk, salt and pepper together, shape into 1 1/4 inch balls. Brown in pan with oil. Set the meatballs in a casserole dish. Mix cream of mushroom soup and water together. Pour over meatballs. Bake at 350 degrees for 1 hour. Serve with Swiss Rice
Number Of Servings:
Number Of Servings:
3-4

 

 

 

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