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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cheese Enchiladas Recipe

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This recipe for Cheese Enchiladas is from Nickii's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Corn Tortillas
Colby Cheese
Onions
Hormel Chili (no beans)
oil
Directions:
Directions:
Mix Cheese and chopped onions in bowl. Fry tortillas in oil about 10 seconds on each side. Put on plate and add 2 T. or so of cheese mixture. Roll up and put on aluminum foiled or silpat covered cookie sheet. Add a little water to chili mix and pour over. Make sure all the tortillas are covered or they get really hard. Put in 350º oven for 15-20 minutes.

You can add chicken or beef to these but everyone prefers them without. We usually have fajitas with them. And beans and rice.

 

 

 

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