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Fired Up Potato Salad Recipe

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This recipe for Fired Up Potato Salad, by , is from The Dyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathy Huit

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. small red potatoes
1/2 c. mayonnaise
2/3 c. salsa
2 tbsp. brown mustard
1 tbsp. pickled jalapeno pepper, chopped
2 scallions, sliced
1 carrot, shredded
1 small red bell pepper, chopped

Directions:
Directions:
In a covered saucepan, cook unpeeled potatoes in boiling water for 15 minutes, or until tender. Drain and cool slightly. Cut into quarters. Meanwhile, in a large bowl, combine mayonnaise, salsa, mustard and jalapenos. Add potatoes and scallions and toss to coat. Sprinkle with carrots and red peppers. Cover and refrigerate for 1 hour.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Kathy Huit - I got this from a Better Homes and Garden issue years ago. It's a nice take on the salad.

 

 

 

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