Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Potato salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Potato salad, by , is from The Dyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betty Dyer

Category:
Category:

Ingredients:  
Ingredients:  
6 medium potatoes
3 lg. hard-boiled eggs, chopped
1 small onion, finely chopped
1 c. celery, finely chopped
1/2 c. green pepper, finely chopped
1 c. mayonnaise
2 tbsp. yellow mustard
2 tbsp. sugar
Celery seed, to taste

Directions:
Directions:
Cook potatoes until tender, about 30-40 minutes. Drain, cool, peel and chop. Mix next 4 ingredients together with potatoes. Make dressing from remaining ingredients, adding water to obtain correct consistency. Adjust mustard, sugar and celery seed to taste. Pour most of dressing on salad and toss. Add rest of dressing, if necessary (it will absorb).

Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

149W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!