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Sesame Wild Rice Salad Recipe

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This recipe for Sesame Wild Rice Salad is from The Dyer Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


1 box wild rice mix, cooked
2 c. fresh pea pods (steam in microwave for 1 minute with 1 tbsp. water)
2 c. cooked chicken breast, diced (or 1 c. chicken, 1 c. shrimp)
11 oz. can mandarin oranges, drained
1 scallion, chopped
1 can sliced water chestnuts, drained
1/4 c. red wine vinegar
1 tbsp. sesame oil
1 tbsp. vegetable oil
1/4 tsp. salt
1/4 tsp. hot pepper sauce
1/4 tsp. garlic powder

Chill rice. Mix together first 6 ingredients and chill. Combine remaining 6 ingredients for dressing. Toss the salad with the dressing. May sprinkle with chopped, toasted almonds or pecans, if desired.

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