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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Blueberry Coffee Cake Recipe

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This recipe for Blueberry Coffee Cake is from The Dyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
1 1/2 sugar, divided
2 tbsp. baking powder
1 c. blueberries
2 lg. eggs
2 c. flour
1/2 c. milk
Directions:
Directions:
Preheat oven to 350º. Grease and flour 2 9"x9" pans or one 9"x13" pan. Cream butter and 1 1/4 c. sugar. Add eggs. Combine dry ingredients and add alternately with milk. Stir in berries. Pout into pan and sprinkle with remaining 1/4 cup sugar. Bake for about 30 minutes or until toothpick inserted in the center comes out clean.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Suzy got this from a person she used to work with, Mary Ann Swindlehurst. This is so easy and it's really good!

 

 

 

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