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Blueberry Coffee Cake Recipe

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This recipe for Blueberry Coffee Cake is from The Dyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
1 1/2 sugar, divided
2 tbsp. baking powder
1 c. blueberries
2 lg. eggs
2 c. flour
1/2 c. milk

Directions:
Directions:
Preheat oven to 350. Grease and flour 2 9"x9" pans or one 9"x13" pan. Cream butter and 1 1/4 c. sugar. Add eggs. Combine dry ingredients and add alternately with milk. Stir in berries. Pout into pan and sprinkle with remaining 1/4 cup sugar. Bake for about 30 minutes or until toothpick inserted in the center comes out clean.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Suzy got this from a person she used to work with, Mary Ann Swindlehurst. This is so easy and it's really good!

 

 

 

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