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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

White Chicken Chili Recipe

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This recipe for White Chicken Chili is from The Dyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. boned and skinned chicken breast, cut into 1" cubes
1 medium onion, chopped
1 1/2 tsp. garlic powder
1 tbsp. oil
2 cans great northern beans, drained
14.5 oz. chicken broth
1 tsp. salt
1 tsp. oregano
1/2 tsp. pepper
1/4 tsp. cayenne pepper
1 c. sour cream
1/2 c. whipping cream
2 cans green chiles, dices (4 oz.)
Directions:
Directions:
In a large saucepan, saute chicken, onions and garlic powder in oil until chicken is no longer pink. Add beans, chiles and seasonings. Bring to a boil, reduce heat and simmer, uncovered for 30 minutes. Remove from heat and stir in sour cream and whipping cream.
Number Of Servings:
Number Of Servings:
5

 

 

 

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