Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

White Chicken Chili Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for White Chicken Chili, by , is from The Dyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathy Huit

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. boned and skinned chicken breast, cut into 1" cubes
1 medium onion, chopped
1 1/2 tsp. garlic powder
1 tbsp. oil
2 cans great northern beans, drained
14.5 oz. chicken broth
1 tsp. salt
1 tsp. oregano
1/2 tsp. pepper
1/4 tsp. cayenne pepper
1 c. sour cream
1/2 c. whipping cream
2 cans green chiles, dices (4 oz.)

Directions:
Directions:
In a large saucepan, saute chicken, onions and garlic powder in oil until chicken is no longer pink. Add beans, chiles and seasonings. Bring to a boil, reduce heat and simmer, uncovered for 30 minutes. Remove from heat and stir in sour cream and whipping cream.

Number Of Servings:
Number Of Servings:
5

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

74W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!