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Hillbilly Chili Recipe

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This recipe for Hillbilly Chili, by , is from The Dyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathy Huit

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. ground beef
1 can light kidney beans
1 can dark kidney beans
1 can hot chili beans
1 can mild chili beans
1 can tomato sauce
1 can Rotel
1 can chunky tomato sauce, chili style
1 can beer
1 pkg. McCormick's Chili Seasoning
1 pkg. McCormick Hot Chili Seasoning
1 lg. green pepper, chopped
1 lg. onion, chopped
1 tbsp. pepper
1 tbsp. Cajun seasoning
1 tbsp. cayenne pepper
1 tbsp. lemon juice
1 tsp. garlic powder
1 c. salsa
1/2 c. hot ketchup
1/2 c. cayenne pepper sauce

Directions:
Directions:
Cook ground beef, green peppers and onions in skillet until meat is browned. Drain grease. Put meat and all ingredients in stock pot. Cook on medium heat for 45-60 minutes.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Winner of 1999 LaGrange Chili Cookoff. Submitted by an employee of Duracell.

 

 

 

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