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Casserole de poivron farci défait Recipe

3 stars - based on 1 vote
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This recipe for Casserole de poivron farci défait is from The Brissette Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb (450 g) de bœuf haché extra-maigre
2 poivrons verts, grossièrement hachés
3 gousses d' ail, émincé
2 tasses de riz blanc à grain long cuit
1 pot (650 ml) de sauce pour pâtes Classico di Napoli Tomate et basilic
1 tasse de fromage râpé Italiano 4 fromages Cracker Barrel, divisé
Directions:
Directions:
Préchauffer le four à 350 °F.
Faire rissoler la viande avec le poivron et l'ail dans une grande poêle; égoutter. Incorporer le riz, la sauce pour pâtes et 3/4 de tasse du fromage.
Déposer ce mélange dans un plat de 2 L; garnir du reste du fromage.
Cuire au four pendant 25 min ou jusqu'à ce que le tout soit bien chaud.
Number Of Servings:
Number Of Servings:
7
Personal Notes:
Personal Notes:
Repas délicieux et rapide pour les soirs de semaine presses!

 

 

 

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