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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Bean Soup Recipe

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This recipe for Bean Soup, by , is from The Dyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betty Dyer

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. great northern beans
1 ham bone
2 stalks celery, chopped
1 medium onion, chopped
1 clove garlic, mashed
salt & pepper, to taste

Directions:
Directions:
Wash beans and cover with water. Bring to a boil. Take off heat and let sit overnight. Wash ham hock and place in pot. Add beans to pot, adding celery and onion. Cover with water (1"-2" from top). Add garlic. Cover and bring to a boil. Reduce heat and simmer for 2-3 hours. If it seems watery, uncover and continue cooking. Add salt and pepper to taste.

Number Of Servings:
Number Of Servings:
6

 

 

 

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