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Farmer's Casserole Recipe

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This recipe for Farmer's Casserole, by , is from The Dyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathy Huit

Category:
Category:

Ingredients:  
Ingredients:  
3 c. frozen hash brown potatoes
3/4 c. shredded pepper jack cheese
1 c. cooked ham, diced
1/4 c. green onions, chopped
4 eggs,, beaten
12 oz. evaporated milk
salt & pepper

Directions:
Directions:
Preheat oven to 350. Grease a 2 quart baking dish. Arrange hash brown potatoes evenly in the bottom of the prepared dish. Sprinkle with pepper jack cheese, ham, and green onions. In a medium bowl, mix the eggs, evaporated milk, pepper, and salt. Pour the egg mixture over the potato mixture in the dish. The dish may be covered and refrigerated at this point for several hours or overnight. Bake for 40 to 45 minutes (or 55 to 60 minutes if made ahead and chilled) in the preheated oven, or until a knife inserted in the center comes out clean. Let stand 5 minutes before serving.

Number Of Servings:
Number Of Servings:
6

 

 

 

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