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Baked French Toast with Pecans Recipe

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This recipe for Baked French Toast with Pecans, by , is from The Dyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathy Huit

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. unsalted butter
1/2 c. brown sugar
1/2 c. maple syrup
1 c. pecans, coarsely chopped
8 eggs
1 1/2 c. light cream or half & half
1 1/2 tsp. ground cinnamon
1 tsp. vanilla
1 loaf challah bread, sliced 1" thick
maple syrup, warmed, for serving

Directions:
Directions:
Stir butter, brown sugar and maple syrup in heavy saucepan over medium heat until melted and smooth. Pour into 9" X 13" glass baking dish. Sprinkle pecans over butter mixture. Whisk eggs, cream, cinnamon and vanilla in large bowl to blend. Dip bread slices into egg mixture and arrange in single layer in prepared dish. Pour remaining egg mixture over bread slices in dish. Cover with plastic wrap and refrigerate overnight. Preheat oven to 350. Bake French toast uncovered until golden brown and puffed and knife inserted into center comes out clean, about 40 minutes. Cut into six pieces. Serve pecan-side up with additional warm maple syrup.

Number Of Servings:
Number Of Servings:
6

 

 

 

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