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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Peanut Brittle Recipe

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This recipe for Peanut Brittle is from The Ballard/McGovern Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1/4 cup vinegar/water mix
1/4 butter
1 cup peanuts (salted)
Directions:
Directions:
Boil sugar, water/vinegar and butter until rich golden brown.
Remove from heat and quickly stir in the peanuts.
Spread thinly onto a buttered cookie sheet.
Cool completely and then break up into pieces.

 

 

 

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