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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mexican Style Steak Wrap Recipe

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This recipe for Mexican Style Steak Wrap is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz blade steak, cut thinly
1/2 c tomato salsa
1 avocado, peeled, halved and pitted
2 Tbsp olive oil
1 sm red onion, halved and sliced into thin slices
1 poblano pepper, seeded and sliced into thin strips
1 yellow pepper, seeded and sliced into thin strips
1 jalapeno pepper, seeded and sliced into thin strips
4 large tortillas
1 c canned refried beans, warmed and divided
2 c shredded iceberg lettuce
Directions:
Directions:
Stir together beef and salsa in a bowl and set aside to marinate. Scoop avocado into a small bowl and mash until smooth.

Add oil, onion, peppers to a large skillet over high heat. Cook until veggies start to soften, about 5 minutes. Push them to one side. Add beef mixture and allow to sizzle 3 sec, then stir to combine veggies. Cook until beef begins to brown, 5 min.

Spread refried beans over half of each tortilla and the avocado over the other half. Layer on the beef mix and lettuce. Roll up.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min

 

 

 

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