Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Dill & Beet Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dill & Beet Salad is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium beets, greens removed
2 Tbsp red wine vinegar, divided
1/3 c finely diced red onion
1/4 c chopped fresh dill
1/4 c plain non fat yogurt
1 Tbsp honey
Directions:
Directions:
In a large pan, simmer beets in 3 " water and half of the vinegar, covered.

Cook until beets are tender and can be pierced with a knife, about 40 minutes.

Uncover and cool beets in the cooking liquid about 20 min. Peel and cut beets into 1/2 " pieces.

In a bowl, mix the remaining ingredients and toss with beets. Set aside for 30 minutes to marinate before servings.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
2 hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

201W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!