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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Salmon Fillets en Papillote Recipe

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This recipe for Salmon Fillets en Papillote is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 centre cut salmon fillets, (6 oz/170 g each)
1 tsp (5 mL) salt
1/2 tsp (2 mL) pepper
1 cup (250 mL) thinly sliced leeks
1 cup (250 mL) thinly sliced sweet red pepper
1 cup (250 mL) thinly sliced carrots
8 tsp (34 mL) butter
8 tsp (34 mL) lemon juice
4 small fresh dill sprigs
Directions:
Directions:
Cut 24- x 15-inch (60 x 38 cm) rectangle of parchment paper. Fold in half crosswise. Trim off corners to cut out folded half-heart shape. Repeat 3 times. Unfold each to make 4 large paper hearts.

Place salmon fillet on centre of 1 side of each half. Sprinkle each with 1/4 tsp salt and pinch pepper.

Top each with 1/4 cup each of the leeks, red pepper and carrots. Divide butter and lemon juice over each. Top with dill sprig.

Fold paper over. Starting at rounded end, fold over edge, overlapping and pleating to enclose. Twist pointed end to secure.

Bake packets on large rimmed baking sheet in 400°F (200°C) oven for 10 minutes. Remove from oven; let stand for 5 minutes. To serve, cut or tear open packet, being careful to avoid escaping steam.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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