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Ranch Ham and Cheese Pasta Recipe

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This recipe for Ranch Ham and Cheese Pasta is from The Dworak Family Digs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz. penne pasta, cooked
1 T. butter
1 T. flour
1 cup milk
2 tsp. dried parsley flakes
1 tsp. garlic salt
1 tsp. lemon pepper
1/2 tsp. garlic powder
1/2 tsp. dried minced onion
1/2 tsp. dill weed
1/4 tsp. onion powder
1/8 tsp. pepper
1 cup sour cream
2 cups cubed cooked ham
1 1/2 cup shredded Mexican cheese
1/4 cup shredded Parmesan
Directions:
Directions:
In a Dutch oven, melt butter, whisk in flour until smooth. Gradually add milk and seasonings. Bring to a boil, cook and stir 2 minutes until thickened. Reduce heat, fold in sour cream. Add ham and pasta, cook and stir until heated through. Remove from heat, stir in cheese blend until melted. Sprinkle with Parmesan cheese.

 

 

 

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