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Sangria Recipe

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This recipe for Sangria is from Patsy's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Large bottle of red wine (Merlot works well, but other reds work, too)
2 shots (oz) flavored vodka (I used Peach Vodka)
2 shots gin
1 shot Triple Sec
1 lemon, thinly sliced
1/2 lime, thinly sliced
1 orange, halved - then cut in wedges
1 cup pineapple chunks (with juice)
1 apple, cut in chunks
1/2 cup each of strawberries & grapes, halved
1 2-liter bottle Ginger-ale
Ice
Directions:
Directions:
Pour wine into a 3 quart pitcher. Add vodka, gin, triple sec, citrus fruits, pineapple, apples, & grapes. Chill in fridge for about 24 hours (at least, over night). Just before serving, pour in ginger-ale & strawberries. Serve over ice.

This is a VERY versatile recipe. I prefer to use fresh fruits. You can substitute club soda for some of the ginger-ale. In the winter - I like to exchange the ginger-ale with sparkling cider & add a few cinnamon sticks to the wine.
Number Of Servings:
Number Of Servings:
Serves: 10 - 15
Preparation Time:
Preparation Time:
Prep time: 24 hours
Personal Notes:
Personal Notes:
I said "for Anne" because I first made Sangria for her 30th birthday party. Fun times :)

 

 

 

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