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Cheese Ball Recipe

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This recipe for Cheese Ball is from Patsy's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8-oz packages cream cheese, softened to room temperature
1 cup sharp cheddar cheese, shredded
1 envelope Ranch Style Dressing Mix (the kind that says "just add milk")
1/2 cup pecan pieces (chopped fine)

Ritz crackers
Directions:
Directions:
In a medium bowl, knead together the cheeses & Ranch mix. Or you can use a gallon size zip bag to keep your hands clean. Shape into a ball. Lay the pecans in a shallow bowl & roll the cheese ball in them until it is evenly coated in pecans. Wrap cheese ball in plastic wrap & chill for at least an hour.

Serve with crackers.
Number Of Servings:
Number Of Servings:
Serves: 8 - 10
Preparation Time:
Preparation Time:
Prep time: About 20 minutes
Personal Notes:
Personal Notes:
I worked at Suniland back in the late 70s & early 80s. Kristoffer - I was pregnant with you when I worked there. I was in charge of the designers' library. A girl named Cindy brought this cheese ball to an office pot luck & I fell in love with it.

 

 

 

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