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Jalapeño Popper Dip Recipe

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This recipe for Jalapeño Popper Dip is from Patsy's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8 oz packages cream cheese, softened
1 cup mayonnaise (you can substitute sour cream) I like to use 1/2 - 1/2
1 cup shredded cheddar cheese
1/4 cup shredded Monterrey Jack cheese, shredded
8-10 slices of thick bacon - cooked crisp
3 large Jalapeño peppers, seeded & diced

Tortilla chips or Ritz crackers
Directions:
Directions:
Preheat oven to 350º.
Mix cream cheese & mayo/sour cream in a large bowl. Fold in the cheeses, 4 slices of the bacon (crumbled), & diced Jalapeños. Put into a pie plate & bake for 20-30 minutes. The dip should be melted & bubbly. Remove from oven & crumble the rest of the bacon over the top. Serve warm with tortilla chips or Ritz crackers.
Number Of Servings:
Number Of Servings:
Serves: 8 - 10
Preparation Time:
Preparation Time:
Prep time: About 45 minutes
Personal Notes:
Personal Notes:
I know some of you don't like Jalapeños, but (in Texas) you are in a minority.This is a great party dip! You will have no leftovers.

 

 

 

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