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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Baked Brie Recipe

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This recipe for Baked Brie is from Treasures from the Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Small round of Brie cheese
Pepperidge Farms® Puff Pastry Sheets
Directions:
Directions:
Wrap one small round of Brie with a Puff Pastry Sheet.
Pop into a pre-heated 350ºF oven for 25-30 minutes, until the pastry shell is nice and brown. Let stand for 20 minutes before serving.
Serve with pita chips or any firm cracker.
Personal Notes:
Personal Notes:
This recipe is "too" easy, but delicious!

 

 

 

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