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Facil Sauerbraten Recipe

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This recipe for Facil Sauerbraten is from Gladiola Elementary 2015-2016 , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 libras de carne de res cortada en trozitos
1 lata (8 onzas) de Salsa de Tomates
1 1/2 taza de agua
1/2 taza de vinagre de vino rojo
1 sobre de sopas de Cebollas
1/2 cucharadita de polvo de ajo
Directions:
Directions:
Mezcle todos los ingredients en una caserola de 2 quartos con tapadera.
Hornear a 325 grados por 2 horas.
El liquido de la salsa se reducira un poco.
Sirva sobre arroz o tallarines.

 

 

 

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