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Best Ever Banana Bread Recipe

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This recipe for Best Ever Banana Bread is from Minga's Offspring, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 c. sugar
1/2 c. butter or margarine, softened
2 eggs
1 1/2 c. mashed very ripe bananas (3-4 bananas)
1/2 c. buttermilk
1 tsp. vanilla
2 1/2 c. Gold Medal all-purpose flour
1 tsp. soda
1 tsp. salt
1 c. chopped nuts, if desired
Directions:
Directions:
Heat oven to 350 degrees. Grease bottoms only of two (8x4) loaf pans or 1 (9x5) pan.
In large bowl, mix sugar and butter. Add eggs, bananas, buttermilk and vanilla; beat with electric mixer on medium speed until smooth. Stir in flour, baking soda, salt, and nuts just until moistened. Pour batter into pans.
Bake 8" pans for 1 hour, 9" loaf for 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans, remove from pans to cooling rack. Cool about 1 hour before slicing.
Number Of Servings:
Number Of Servings:
2 loaves (16 slices each)
Preparation Time:
Preparation Time:
1 hr. 30 min.
Personal Notes:
Personal Notes:
This is my newest banana bread recipe. Until I found it, I used Mom's banana bread recipe. But this recipe is much better, moist and more flavorful. I cut it off a Gold Medal flour sack.

 

 

 

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