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BAKED SPAGHETTI Recipe

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This recipe for BAKED SPAGHETTI is from The Lipscomb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 LB. GROUND BEEF
1 MEDIUM JAR OF SPAGHETTI SAUCE
1 8 OZ. CREAM CHEESE
1/4 CUP SOUR CREAM
1 CUP OF COTTAGE OR RICOTTA CHEESE
1 STICK OF BUTTER
1 16 OZ BOX OF ROTINI PASTA
1 12 OZ PKG. SHREDDED CHEESE
1 CUP ONION(DICED)
1 GREEN BELL PEPPER(DICED)
1/4 CUP OF SLICED MUSHROOMS
3 TBSP. OF SUGAR
Directions:
Directions:
PRE~HEAT OVEN 350*
COOK PASTA BY BOX DIRECTIONS,COOK GROUND BEEF DRAIN GREASE
ADD ONION,BELL PEPPER & MUSHROOMS
ADD SPAGHETTI SAUCE HEAT THROUGH MIX TOGETHER THE CREAM CHEESE,RICOTTI & SOUR CREAM
SPRAY 9X13 DISH, SLICE THE BUTTER INTO THE COOKED & DRAINED PASTA. THEN POUR 1/2 OF THE PASTA INTO DISH,NEXT LAYER, POUR THE CREAM CHEESE MIXTURE OVER THE PASTA, TOP WITH REST OF PASTA THEN POUR MEAT SAUCE ON TOP. COVER W/FOIL. BAKE 30 MINS. REMOVE FOIL & TOP WITH SHREDDED CHEESE,LET REST IN OVEN FOR A 5 MINS.
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Personal Notes:
Personal Notes:
GREAT WITH A SALAD & GARLIC BREAD.

 

 

 

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