Fluffy Sponge Cake Recipe

Tried it? Rate this Recipe:

This recipe for Fluffy Sponge Cake is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Cakes and Frostings

Ingredients:	Ingredients: 6 egg yolks (large eggs) 1 1/2 c. sugar 1 1/2 c. sifted flour 1 tsp. baking powder 1/2 tsp. salt 6 Tbsp. cold water 1 tsp. lemon extract 6 egg whites 1/2 tsp. cream of tartar

Directions:	Directions: Set out but do not grease 10" tube pan Beat egg yolks until thick (at least 5 minutes) Beat in gradually the sugar Add baking powder and salt to the flour. Add lemon extract to the water Beat in flour alternately with the water Add cream of tartar to the egg whites and beat until stiff using a large bowl Gradually and gently cut and fold the egg whites into the egg yolk mixture Pour into ungreased pan and bake 60 to 65 minutes When cake is done, invert and let hang until cold

Personal Notes:	Personal Notes: This makes a great short cake for fresh peaches or strawberries

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

77W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Fluffy Sponge Cake Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: