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Beef Supreme Recipe

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This recipe for Beef Supreme is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1/2 c chopped onion
1/2 c grated mild cheese
1 egg beaten
1/4 tsp tabasco or barbecue sauce
1 1/2 tsp salt
2 tbsp. parsley flakes
1/4 c mayonnaise
Directions:
Directions:
Preheat oven to 400ºF. Cook beef until no longer pink. Do not brown. Stir with fork to break up as it cooks. Cool. Mix in cheese, egg, tabasco, salt and parsley. Prepare biscuit dough:
2 c bisquick
1/4 c mayonnaise
2/3 c milk
Spread half the dough in a well-greased 8 X 8 X 2" pan. Lay over with meat mixture. Spread rest of dough over mixture. Brush with beaten egg yolk to give a crusty glaze. Bake 20 to 30 min. Cut into squares and serve either hot or cold.
Number Of Servings:
Number Of Servings:
Serves 4

 

 

 

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