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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Frontier Pies Cornbread Recipe

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This recipe for Frontier Pies Cornbread is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 T. Butter
1 C. Sugar
2 Large Eggs
3/4 C. plus 2 T. Cornmeal
1 1/2 T. Baking Powder
1 1/2 tsp. Salt
2 C. Milk
2 C. Flour
Directions:
Directions:
Cream together butter and sugar. Add eggs. Mis in baking powder, salt and cornmeal. Add alternately milk and flour. Pour into a greased 7x11 or 8x8 pan. Bake at 350 until done (approximately 30 minutes). Recipe can be doubled for 9x13 pan, but will make a little extra (probably an extra 8x8 pan). Be careful not to fill pan too full.

*You can put a single batch into a 9x13 to make it go farther, but it just won't be as tall- like Frontier Pies makes it.

 

 

 

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