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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sue's Double Chocolate Zucchini Bread Recipe

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This recipe for Sue's Double Chocolate Zucchini Bread is from The Fife Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 beaten eggs
1 cup oil
2 cups sugar
3 t vanilla
2 cups finely grated zucchini, peeled and seeded (about 4 small zucchinis)
1/4 t baking powder
1 t baking soda
3 t cinnamon
3 cups flour
2 T cocoa
1/2 cup chocolate chips (Britt does a whole cup and doesn't care)
1/2 chopped nuts (optional)

Directions:
Directions:
Mix ingredients together with a wooden spoon (i.e. don't use a mixer). Bake at 325 F for one hour in 2-3 greased and floured pans.

Personal Notes:
Personal Notes:
This AIN'T worth it!!!!!! -Britt

 

 

 

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