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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Pear and Cranberry Crisp Recipe

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This recipe for Pear and Cranberry Crisp is from Our Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Topping
• 1 cup flour
• 2/3 cup brown sugar
• ½ cup quick oats
• ¼ tsp. salt
• ½ cup oats
Filling
• 7 Large under ripe pears (Approximate. 3 ½ pounds)
• 1 cup fresh or frozen cranberries
• ½ cup sugar
• 2 tbsp. flour
• ½ tsp. cinnamon
• ¼ tsp. ginger
Directions:
Directions:
1. Greased square pan
2. Bake at 350 F degrees for 1 hour or until topping is golden and juicy filling.

 

 

 

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