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Lemon Chiffon Pie Recipe

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This recipe for Lemon Chiffon Pie is from Our Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  

4 egg separated
Juice of 1 lemon
1 cup sugar

Directions:
Directions:
1. Mix and bring gently to a boil. (excluding egg whites)
2. Remove from heat
4 egg whites beaten stiff
3. Fold in egg whites
4. Pour into baked shell or Graham crust
5. Bake in oven at 425 F for 5 min

 

 

 

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