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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Bonnie’s Carrot Cake Recipe

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This recipe for Bonnie’s Carrot Cake, by , is from Our Family Table, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Bonnie Bexson


• 3 cups Flour
• 2 cups sugar
• 2 tsp. cinnamon
• 1 ½ tsp. baking soda
• 1 tsp. baking powder
• 1 ¼ tsp. salt
• 1 can crushed pineapple
• 3 beaten eggs
• 1 ½ cups oil
• 2 tsp. vanilla
• 1 cup grated carrot
• 1 ½ cups chopped pecans

Cream cheese frosting
• 3 cups icing mixture
• 12 oz. cream cheese
• 1 Tbsp. milk
• 1 tsp. vanilla

1. Mix dry ingredients
2. Drain pineapple
3. Add wet ingredients and pineapple juice
4. Mix well
5. Add pineapple, carrot and pecans
6. Turn into greased 9 x 13 inch pan
7. Bake at 325 degrees for 1 ½ hours
8. Cool and ice




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