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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Grandma's Italian Sauce Recipe Recipe

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This recipe for Grandma's Italian Sauce Recipe is from The Caliguri Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Onion chopped (one small to medium)
2-3 Cloves of Garlic chopped
1-2 tsp. Sugar
1 tsp. Oregano
¾ tsp Basil
¾ tsp Salt & Pepper
½ tsp at least Cayenne Pepper
1 tsp. Fennel Seed
1 tsp. Rosemary
1 tsp. Italian Seasoning Blend
½-1 cup Freshly Grated Parmesan Cheese
½ cup Red Wine (optional) I use Chianti
2 cans Crushed Tomatoes
1 can Tomato Paste (small)
1 can Tomato Puree
1 can Tomato Sauce – if needed
Directions:
Directions:
*Heat Sauce to Boiling – Then Simmer Uncovered
*About 1-2 Hours

Add ½ pound Mushrooms (sliced) to the Sauce during the last 10 minutes or so and
2-Center Cut Loins Pork Chops, browned in frying pan in butter.
Add to Sauce for Additional Great Flavor!
Number Of Servings:
Number Of Servings:
10-15
Preparation Time:
Preparation Time:
2 Hours
Personal Notes:
Personal Notes:
This was one of Dad's favorite recipes that Mom made!

 

 

 

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