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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Celery and Potato Soup Recipe

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This recipe for Celery and Potato Soup is from Our Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 7 cups vegetable stock
• 3 cups chopped celery
• 1 med onion, chopped
• ¼ cup white wine
• 2 medium potato’s, peeled and cubed
• 1 Tbsp. Dijon mustard
• 2 Tbsp. chopped rosemary
• ½ tsp. sea salt
• ½ tsp. pepper
• 1 bay leaf
• ½ cup crumbled feta
• ½ cup fresh chopped parsley
Directions:
Directions:

1. In a large soup pot, bring ½ cup stock to boil,
2. Add celery and onion, sauté gently for 4 min,
3. Add wine, sauté for 2 min.
4. Add rest of ingredients except feta and parsley & bring to boil.
5. Reduce heat and simmer for 15 min or until potatoes are cooked.
6. Stir in parsley and crumbed feta.

 

 

 

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