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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Bread Recipe

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This recipe for Bread is from Our Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 8-cup warm (body temp) liquid (Can be water, water and milk, vegetable water etc.)
• 4 tbsp. oil
• 4 tbsp. powdered yeast
• 4 cups flour
• ½ cup sugar
• 2 Tbsp. Salt
• 3 eggs
• 16 cup flour
Directions:
Directions:
1. Using dough hook - Add 4 cups flour, yeast– combine
2. Mix oil and liquid together
3. Let stand for 15 min.
4. Turn mixer on and add sugar, salt and eggs
5. Add a cup at a time of flour until it looks good – sticky but not sticking
6. Knead in mixer for about 5 min.
7. Divide into portions and let rise – about ½ hour (About double in size)
8. Put in 375 F oven for 20 min or so.
Personal Notes:
Personal Notes:

You can add multigrain in with 4 cups of flour
You can add cinnamon and sugar and make a cinnamon roll.

 

 

 

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