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Rhubarb Pineapple Jam Recipe

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This recipe for Rhubarb Pineapple Jam is from Our Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 3 cups Fresh or thawed Rhubarb – chopped
• 540 ml crushed pineapple, drained
• 5 cups of sugar
• 2 pouches of liquid pectin – 3 oz. or 85 ml each
Directions:
Directions:
1. Combine first 3 ingredients in a large saucepan, heat and stir on low until sugar is dissolved. Bring to boil. Boil uncovered for 30 min, stirring occasionally and skimming of the foam.

 

 

 

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