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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Black Current Sauce for Pork Recipe

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This recipe for Black Current Sauce for Pork is from Our Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 ½ cup black current jam
2 tables corn syrup
¼ cup red wine vinegar
¼ tsp. salt
¼ tsp. Cinnamon, cloves and nutmeg

Directions:
Directions:
Combine in heavy saucepan over low heat and bring to boil.
Reduce heat and simmer for 2 min

 

 

 

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