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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Apple and Shrimp Salad with creamy Dill Dressing Recipe

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This recipe for Apple and Shrimp Salad with creamy Dill Dressing is from Our Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

• 750 gr Cooked, peeled and deveined prawns
• 2 medium Granny Smith Apples, unpeeled thinly sliced
• Head of Romaine lettuce – torn to bite size
• ½ cup Walnuts
• ½ cup raisins

Creamy Dill dressing
• ¼ cup Mayonnaise
• ¼ cup sour cream
• 3 tbsp. olive oil
• 2 tbsp. white wine
• 2 tbsp. chopped dill
• 2 tsp. castor sugar
• ¾ tsp. salt
• 1 tsp. fresh group pepper
Directions:
Directions:
Combine ingredients in a large serving bowl.

Dressing
Process ingredients in a blender until well blended. Makes ¾ cup of dressing. Drizzle over salad, toss until well coated.

 

 

 

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