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Olive, Feta and Chili Pasta Recipe

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This recipe for Olive, Feta and Chili Pasta is from Our Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 3 cups spiral pasta
• 6 cups boiling salted water
• ½ medium red onion, sliced
• 2 crushed garlic cloves
• 1 small red chili pepper, finely chopped
• 1 tbsp. olive oil
• 2 cups cherry tomatoes
• ¼ cup olives
• ¼ cup fresh chopped basil
• 1 cup crumbled feta cheese
• ¼ cup toasted pine nuts
Directions:
Directions:
1. Cook pasta as per cooking instructions, stirring occasionally until tender but firm. Drain well and turn into a large bowl.
2. Sauté next 3 ingredients in olive oil in large frying pan on medium for 1 min, add tomatoes, heat stirring occasionally for 4 min, or until tomatoes are just starting to soften.
3. Stir in remaining 4 ingredients.
4. Add to pasta, tossing to coat.

 

 

 

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